Sunday, September 25, 2011

Pollo Tropical IS Bringing Its Taste OF The Tropics TO Lawrenceville GA

According to Vicky Timmer, Region Director for Pollo Tropical, the company's first Georgia location will offer the same large marinated, grilled chicken and made-from-scratch sides guests have come to anticipate from the fast accidental chain, yet with one "elevated" flair including free finite chart service and WiFi - as well as real plates, beer, brandy, sangria and many more. Customers can eat in, take out or use the restaurant's handy "Pollo on the Go" pedal thru. The restaurant ambition open annual at 10:30 a.m., 7 days a week.

About Pollo Tropical®

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"This new restaurant offers the greater Lawrenceville space dwellers sit-down fee at hasty food amounts," said Vicky Timmer. "Our menu offers fresh, flavorful food that guests can feel agreeable almost eating, and we convey it at the pace of our customers' lives. Customers in a hurry can grasp and work when those seeing for a night out can enjoy our inviting dining place."

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Pollo Tropical® restaurants are known because their fresh, never frozen, open flame grilled chicken,The Best Way apt Choose The Proper Designer Handbag, marinated in a proprietary blend of tropical fruit juices and spices, as well as reliable "made from scratch" side trays. The 1st Pollo Tropical restaurant opened in 1988 in Miami, Florida.

On the fashionable Pollo Tropical 'masterpiece menu' is its noted citrus-marinated grilled fowl, immediately also obtainable brushed with a spicy Poyo Poyo sauce. An assortment of signature sandwiches and masterly wraps also highlight the list, including the Chipotle Chicken Sandwich, Classic Chicken Sandwich with Peppadew Sauce, Guava Pork BBQ Sandwich, Chicken Caesar Wrap, and a Chicken Quesadilla Wrap plus the limited period Chicken Avocado Club Wrap.

Pollo Tropical proudly serves hormone free chicken and numerous items on the menu are seasoned with Sea Salt instead of iodized salt. The whole menu is trans fat free.

Today, Pollo Tropical has more than 90 company-owned canteens in Florida, New Jersey and now in Georgia. It also has 3 franchised situations at Florida universities and 27 franchised cafeterias in Puerto Rico, Ecuador, Trinidad & Tobago, Honduras, Venezuela and the Bahamas.

Pollo Tropical is a altogether owned subsidiary of Carrols Restaurant Group, Inc., which is an of the largest restaurant companies in the United States. The Company operates three restaurant brands in the quick-casual and quick-service restaurant sections with 550 company-owned and manipulated restaurants in 16 states. Carrols Restaurant Group owns and operates 2 Hispanic Brand restaurants chains, Pollo Tropical® and Taco Cabana®. It is also the largest Burger King® franchisee, based above number of restaurants. Carrols announced maneuvers earlier this annual to spin-off its Pollo Tropical and Taco Cabana brands as a stand-alone public enterprise. The spin-off is anticipated to be completed after this year.

Other menu items comprise luscious Roast Pork, plucked and served with sauteed onions, Guava BBQ Riblets, Create Your Own TropiChop® Bowls, Grilled Wings plus Family Meals and Kids' Meals. The complimentary Salsa Bar is stocked with entire the Pollo Tropical favorite sauces including the new spicy Poyo-Poyo Sauce, Cilantro Garlic, Fresh Salsa, Salsa Fuego, Curry Mustard, Guava BBQ and more. Mix and mate to your liking with these sauces that are available right at your fingertips.

Pollo Tropical®, famous for its citrus-marinated grilled chicken and Caribbean flavors, is bringing its savor of the tropics to Georgia with the grand beginning in Lawrenceville, located at 825 Duluth Highway in the Market Shopping Center. To commemorate the grand opening, sign up for Pollo Reward$™ and receive your choice of either a Quarter Chicken alternatively TropiChop® repast with a purchase of any beverage, alternatively $3 off a Family. The attempt can be found at www.pollotropical.comlocation/georgia/lawrenceville8.html. Grand opening festivities take area Tuesday, August 16 starting at 10:30 a.m. and continuing throughout the day.

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